Vanilla Bean Cheesecake

The Ingredients

Organic cake flour, fair-trade cocoa, grass-fed butter, farm-fresh eggs, pure rose water infusion, Tahitian vanilla beans, cultured cream cheese, and edible gold leaf accents.

Allergy Advice

Care Instructions

Best enjoyed within 48 hours. Store in a cool, dry place or refrigerate and bring to room temperature 30 minutes before serving for the best texture.